Carbonara

I would like to share with you my Carbonara recipe which I usually cook if there are any special occasions or if I am in the mood to do it. I have been cooking it since I was in my late 20s and I must say that over the years I was able to perfect it. 


Ingredients
Any cooking oil will do
chopped garlic
chopped onions
 2 packs of all purpose cream
Campbell's Cream of Mushroom Soup
grated Eden cheddar cheese
ground beef
cooked pasta (spaghetti noodles)

Procedure:
Saute the following in oil: garlic, onions and ground beef. As soon as the ground beef turns to golden brown or as soon as it becomes crispy you can add the all purpose cream, cream of mushroom soup and grated cheese. Add water if the sauce is too thick. Simmer the sauce for a few minutes. Then, ready to serve.